Crab Stuffed Cherry Tomatoes

Posted by Jimmy Crabbe on

People will be popping these in their mouths as fast as you can make them!

crab stuffed cherry tomatoes

15 ripe cherry tomatoes, washed
1/4 lb. Blue Crab Meat
2 tsp. plain yogurt
1 tsp. parsley, chopped
1 tsp. onion, finely diced
1/2 tsp. Worcestershire sauce
1/8 tsp. Old Bay Seasoning (plus extra for sprinkling)
1/8 tsp. white pepper

Slice off and core your tomatoes. Scoop out a good bit of the inside with a melon baller or spoon. Combine remaining ingredients and mix gently. Spoon mixture into tomatoes, filling about 1/2 inch over tomato tops.
Sprinkle lightly with Old Bay and parsley. Serve cold.


Leave a comment

Please note, comments must be approved before they are published