Crab Pie ... Amazing!

Posted by Jimmy Crabbe on

It's crabby, cheesy good, and one of our favorites. Makes two pies and you won't be sorry to have extra.

crab pie

1 lb. Blue Crab Meat
4 eggs
2 Tbsp. flour
1 cup mayonnaise
1 cup milk
8 oz. shredded Cheddar cheese
8 oz. shredded Swiss cheese
1 Tbsp. minced onion
1 Tbsp. minced green pepper
2 tsp. pimentos
Old Bay Seasoning or salt (to taste)
2 nine inch deep dish pie shells

Combine eggs, flour, mayonnaise and milk in a bowl and mix well. Stir in the rest of the ingredients (being careful not to break up the crab lumps).
Bake the pie shells at 350° for 5 minutes. Cool pie shells. Spoon crab mixture into pie shells.
Bake at 350° for 50 minutes or until knife inserted in center comes out clean. 12 servings.



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