Chesapeake Bloody Mary

Posted by Jimmy Crabbe on

Our own recipe for a fantastic Bloody Mary! Add some Blue Crab Meat to the mix, it's to die for!!!

chesapeake bloody mary mix recipe

1 46oz. can tomato juice
1 10.5oz. can beef broth
2 tsp. Old Bay Seasoning
1 tsp. minced onion (dry)
1 tsp. ground black pepper
1 tsp. celery salt
1 tsp. celery seeds
1/4 tsp. hot sauce (or to taste)
3 Tbsp. fresh lime juice
1/4 cup Worcestershire sauce
Optional: 1/4lb. blue crab claw or lump crab meat, shredded
1 cup vodka or to taste

Combine all ingredients except vodka. Stir well and chill 8 hours or overnight. Stir in vodka just before serving. Serve over ice with stick of celery or skewer of olives. Makes 2 quarts.

TIP # 1: Wet the rim of the serving glass and dip the rim in Old Bay Seasoning. This makes a nice (and spicy) presentation.

TIP # 2: Sprinkle a little more crab meat on top.


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